Balls of Energy recipe book
My famous lavender balls went into a great book
Buy the book – All proceeds go to charity – Click here
INGREDIENTS
Shredded coconut 1 cup
Raw macadamias 2 cups
Raw cacao powder ¾ cup
Pure maple syrup ½ cup
Himalayan salt 1 tsp
Pure vanilla extract 1 tsp
Pure essential lavender oil
½ tsp
GANACHE COATING
Coconut oil 1 cup
Pure maple syrup ½ cup
Raw cacao powder ½ cup
Himalayan salt 1 tsp
Pure vanilla extract 1 tsp
DIRECTIONS
- Process coconut and macadamias about 30 seconds.
- Add remaining ingredients and process to a dough
consistency. - Refrigerate dough for 20 minutes.
- Roll dough into trufflesized balls and place on tray lined with
baking paper. - Freeze for 30 minutes.
- Meanwhile make ganache coating by processing all
ingredients. Dip truffles in ganache coating with a fork or
toothpick. - Place back in freezer to set.
I
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